Swahili Breakfast: Mbaazi and Mahamri

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It’s not a Swahili breakfast without Mbaazi and Mahamri (Mahambri), if you have lived in coast you know this is true. A true coastal tradition passed on generation by generation, and still going on up to date.

Mbaazi is made of pigeon peas cooked in coconut milk, while Mahamri (Mahambri) is a Swahili delicacy eaten with other meals to compliment the taste. It’s fascinating that in Mombasa, this is a very common around town. You will find food vendors around different areas selling the combo at a reasonable price. A cup of Mbaazi goes from 30 kshs to 50kshs, while a Mahamri (Mahambri) goes for 5 kshs a piece. People on their way to work will stop over these vendors and devour in a coastal breakfast leaving them full for the rest of the day.


 

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Jammy

Jammy is professional communication specialist in Mombasa, founder of Life in Mombasa she has vast experience on Social Media marketing. She holds a Bachelors degree in Arts emphasis on Interpersonal communication from Metropolitan State University in Minnesota (USA). Jammy is experienced in understanding human interaction as well as creating a stronger relationship between consumers and companies.