It’s not a Swahili breakfast without Mbaazi and Mahamri (Mahambri), if you have lived in coast you know this is true. A true coastal tradition passed on generation by generation, and still going on up to date.
Mbaazi is made of pigeon peas cooked in coconut milk, while Mahamri (Mahambri) is a Swahili delicacy eaten with other meals to compliment the taste. It’s fascinating that in Mombasa, this is a very common around town. You will find food vendors around different areas selling the combo at a reasonable price. A cup of Mbaazi goes from 30 kshs to 50kshs, while a Mahamri (Mahambri) goes for 5 kshs a piece. People on their way to work will stop over these vendors and devour in a coastal breakfast leaving them full for the rest of the day.