Ramadhan is the ninth month in the Islamic calendar, a holy month for Muslims. All muslims observe fasting from dawn to dusk. Iftar and suhoor being the only meals allowed, a lot of people prepare various meals to break the fast with. It is a great time to reflect on family and fellowship by breaking fast with family and friends. Being thankful for the month of blessings and harmony.
Iftar and Suhoor at EnglishPoint Marina
EnglishPoint Marina is introducing Iftar and Suhoor dinners every night at The Pier, with beautiful decor that embodies the rich history and culture of Mombasa Island. The iftar menu will consist of various coastal dishes, such as Kalmati, Samaki wa kupaka, Viazi Karai. Also, various seafood like seafood Skewers, Fish Tempura and Grilled Barracuda. Guests will be breaking their fast with Halwa, Date and coffee overlooking old town as the sun sets behind Mombasa. The buffet will also include assorted pastry, Mahamri, pancakes and Sambusa. For suhoor there will be a menu to order from. Each week there will be a different menu to create a variety for the guests.